Redmond Barry Chancellor Dinner: Recipes from the Past Celebrating the Present

2017-10-05 18:00 - 2017-10-05 21:30
Tin Alley, Parkville VIC 3052, Australia Tin Alley, Parkville VIC 3052, Australia

Our Head Chef Steven Baar has extracted archival recipes of Redmond Barry’s very own to serve members, guests, the Committee, and our President Deli Chen for a very special dinner at University House, Professors’ Walk.

 

SIR REDMOND BARRY MENU

Canapes

Oysters

Lobster Croquette

Puree de Petit Pois

Entree

Steamed Murray cod

Remplacements

Chicken breast “perigueux” with truffle madeira sauce

Entremets

Meringue de pommes

Each course will be paired with a wine specially selected from the University House Cellar.

Eventbrite - Redmond Barry Chancellor Dinner: Recipes from the Past Celebrating the Present