April brings A Nich’t Wi’ Burns Dinner, Art Exhibition featuring Belinda Reid, Ronald Farren-Price book launch and a South American Masterclass presented by Nick Whitwell. Read the April newsletter here.

February brings our Valentines Day Dinner and Sparkling Masterclass presented by Geoff Scollary to the Club. Read the February newsletter here.

March brings a special dinner with Rod Quantock and German Riesling Masterclass presented by Tom Kline to the Club. Read the March newsletter here.