Join us at the Oakridge Wine Dinner with Chief Winemaker, David Bicknell.
Established in 1978, Oakridge has become an internationally recognised producer of award-winning wines and must-visit Yarra Valley destination. As a pioneer of the wine growing region of the upper Yarra Valley, Oakridge is known for producing distinctive single-vineyard wines that reflect the unique terroir of the region.
David Bicknell (2017 Gourmet Traveller Winemaker of the Year) has been leading the winery team since 2002. His profound knowledge in grape and terroir makes him renowned for producing exceptional wines year after year.
We are honoured to have David join us in an indulging 4-course meal with matching premium Oakridge wines, combining their Local Vineyard Series- Yarra Valley, 864 Single Block Release and David’s all-time favourites.
2 cheese arancini (gf)
Shark bay Prawn Har Gow, ponzu dipping sauce
Oakridge Blanc de Blancs Sparkling 2015
Cured salmon, celeriac and mustard seed remoulade, watercress,
lemon gel (gf)
Oakridge Willowlake Vineyard Chardonnay 2019
Oakridge Henk Vineyard Chardonnay 2019
Confit duck terrine, sweet, sour, and creamy baby beetroot, Swiss chard leaves, orange puree (gf)
Oakridge Willowlake Vineyard Pinot Noir 2018
Oakridge Henk Vineyard Pinot Noir 2018
Gippsland Beef Tenderloin, parsnip cream, heirloom carrots, greens (gf)
Oakridge Local Vineyard Series Shiraz 2019
Oakridge 864 Single Block Release Syrah 2018
Warrnambool Cracker Barrel Gold Vintage Cheddar, fig jam, rocket and apple salad, crackers
Oakridge Local Vineyard Series Cabernet Sauvignon 2018
Oakridge 864 Single Block Release Cabernet Sauvignon 2017
Coffee and tea
Wednesday 19th May, 6pm prompt
University House Professors’ Walk
Member $105 | Non-member $115