An institution in Scottish life, a Nich’t Wi’ Burns celebrates the life and works of Scotland’s national bard, Robert Burns

2018-04-11 18:30 - 22:00
Tin Alley, Parkville VIC 3052, Australia
Address: Tin Alley, Parkville VIC 3052, Australia

An institution in Scottish life, a Nich’t Wi’ Burns celebrates the life and works of Scotland’s national Bard, Robert Burns.

This special dinner will feature performances of several Robert Burns’ works presented by Vivien Hamilton, and a menu of haggis (including procession), neeps & tatties matched with wines from Campbells of Rutherglen featuring Campbells Bobbie Burns Shiraz.

Members $85 / Guests $95 all inclusive

Bookings via – reception@uniclub.com.au

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    Executive Chefs Chris Goulding (Kooyong Lawn Tennis Club), Jake Ward (Royal South Yarra Lawn Tennis Club), Jason Camillo (RACV City Club) will join University House Executive Chef Steve Baar to prepare a special dish for the evening.

    Each dish will be matched with wines chosen by the sommelier from the corresponding club. The wine theme this year is 'Pushing Boundaries'. A special night dedicated to good food, fine wine and great company.

     

    BOOKINGS ESSENTIAL

    $139 per person (all inclusive).

    Arrive from 6:30pm for a 7pm start.