Members and Guests are invited to a lunch with Winemaker Phillip Jones from Bass Phillip Wines.
Recognised as Australia’s best, Bass Phillip pinot noirs have complexity, length of flavour, delicacy with power, and cellaring potential for more than ten years. The wines are made in a simple and traditional manner from low-cropped vineyards, with no irrigation and minimal intervention in the winery. The wines of Bass Phillip display flavours which are characteristic of the region and their individual vineyards.
Bass Phillip wines are distinctly different: great to drink young, but improve well after several years in the cellar.
Phillip will present in his inimitable style his newly released 2016 wines including Estate and Premium Chardonnay and Pinot Noir.
Registration is essential ($20 rebate on any wine purchase)