Tour de France Dinner

01/09/2020 18:30 - 22:00
Due to the recent announcement of Stage 3 lockdown, we have had to postpone our highly anticipated Bastille Day Dinner. We have decided to retain the French theme and menu and will celebrate the commencement of the 2020 Tour de France at 6:30pm on Tuesday September 1.

For those of you that had tickets to our Bastille Day Dinner, scheduled for Tuesday 14th July, those tickets will now be valid for our Tour de France celebration. A no obligation refund is available if you are unable to attend on this date. If you have any questions at all regarding this event, please do not hesitate to contact us at ops@unihouse.org.au.

Join us for a French celebration! Head Chef Stevie has put together a delicious menu showcasing some authentic French Cuisine. Come in and enjoy a 5 course meal, matched with a superb selection of French wines!

1st Course
Confit duck salad Lyonnaise (gf)
Bollinger Rosé

2nd Course
Pan seared blue eye, seafood Bouillabaisse (gf)
Domaine Jean Dauvissat Père & Fils Chablis 2017

3rd Course
Portland beef tenderloin, gratin potato, morel cream, red wine glazed shallots (gf)
Louise Jadot Morey St Denis 2012

4th Course
L’Artisan organic Fermier, fig jam, water crackers
Chateau le Garde Pessac 2011

5th Course
Apple tart tatin, caramel cream, Calvados sorbet
Dourthe Grand Terriors Sauternes 2016

Freshly brewed coffee, tea and chefs selected petit fours
Delamain Pale & Dry Cognac

The dinner will be hosted at Professors’ Walk. Table limitations may apply.
$150 for Members | $165 for Guests