Join Katherine Brown for a 4 course dinner featuring wines from the Patrica and Icon range.
Katherine is the oldest daughter of Ross and Judy Brown and always had a passion for wine. She has furthered her knowledge through completing a Masters in Wine Business at Adelaide University and has recently commenced a Masters of Viticulture and Oenology at Charles Sturt University. In 2012 Katherine was named one of 15 future wine industry leaders and accepted into the Australian Wine Industry Future Leaders program.
Brown Brothers are one of Australia’s leading family-owned wine companies and have been making wine in Victoria for 125 years. The business was founded in 1889 by John Francis Brown who, at the age of 18, established a vineyard at Milawa in north-east Victoria where the Brown Brothers Winery is today.
As a key member of Australia’s First Families of Wine, the third and fourth generations of the family keep tradition alive with over 60 different wines available for tasting. The Brown family is proud to have forged a reputation, locally and abroad, as varietal wine specialists and winemaking innovators.
Bookings are essential.
$10 rebate on any wine purchase.
Please advise any dietary requirements