Burgundy Masterclass with Export Manager for Bouchard Victor Pepin

2018-03-06 12:00 - 2018-03-06 13:30
Tin Alley, Parkville VIC 3052, Australia Tin Alley, Parkville VIC 3052, Australia

Renowned and respected as one of the finest producers in Burgundy, Bouchard Père et Fils has truly become an institution, known for the exceptional quality of their wines and the diversity of its many vineyards.

Founded in 1731, Bouchard Père et Fils has built up an estate of 130ha and, collectively, is the largest owner of Grand Crus (12ha) and Premier Crus (74ha) across the Côte d’Or Bouchard Père et Fils represents almost one hundred ‘climats’ or uniquely diverse vineyards.Bouchard Pere et Fils Export Manager Victor Pepin will present a reange of current and back-vintages focussing on the Cote du Beaune.

 

Bookings via – reception@uniclub.com.au

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    University House Members and Guests are invited to a Alsace Masterclass presented by Thomas Schlumberger from Domaines Schlumberger.

    Alsace wine or Alsatian wine (in French: Vin d'Alsace) (German: Weinbau in Elsass) is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly varietal wines, typically from similar grape varieties to those used in German wine. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewürztraminer wines. Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. Both dry and sweet white wines are produced.

    Registration essential.

    Members $10.00 | Guests $20.00