Our Head Chef Steven Baar has extracted archival recipes of Redmond Barry’s very own to serve members, guests, the Committee, and our President Deli Chen for a very special dinner at University House, Professors’ Walk.
SIR REDMOND BARRY MENU
Puree de Petit Pois
Steamed Murray cod
Chicken breast “perigueux” with truffle madeira sauce
Meringue de pommes
Each course will be paired with a wine specially selected from the University House Cellar.