There is a growing interest in traditional sake. Whilst it takes time to get your mind around the complexities in water, rice varietals and polishing percentages affecting quality, style and flavour of the sake, it is a fascinating journey. Sake is an ancient beverage and its production has been continually refined over hundreds of years. Whilst commercially produced sake is all that has been available in Australia for a long time, there is now a great range of artisan sake being imported.
The sake imported by Déjà Vu Sake Company for our Masterclass presents a stunning example of the range of sakes that Japan has to offer.
The Sake Masterclass will provide a great opportunity to understand the variety of sake styles from different regions, producers and manufacturers.