Sparkling Wine Masterclass presented by Prof. Geoff Scollary

2017-04-28 12:00 - 2017-04-28 13:00
Tin Alley, Parkville VIC 3052, Australia Tin Alley, Parkville VIC 3052, Australia

Geoff will be conducting a special Sparkling Masterclass covering methods of fermenting Australian sparkling wines through tank, transfer and traditional methods. The wines will be tasted throughout the Masterclass!

Presented by Dr Geoff Scollary, retired Foundation Professor Of Oenology at Charles Sturt University, Foundation Director of the National Wine and Grape Industry Centre. He is a former convener of the University House Tasting Panel.

Related upcoming events

  • 2019-02-25 18:30 - 2019-02-25 19:30

    University House Members and Guests are invited to a Alsace Masterclass presented by Thomas Schlumberger from Domaines Schlumberger.

    Alsace wine or Alsatian wine (in French: Vin d'Alsace) (German: Weinbau in Elsass) is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly varietal wines, typically from similar grape varieties to those used in German wine. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewürztraminer wines. Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. Both dry and sweet white wines are produced.

    Registration essential.

    Members $10.00 | Guests $20.00