Tickets are now available to our 2022 Truffle Dinner!

This year we will be joined by Kristen Simpson and Tom Eadie from Black Cat Truffles.

University House Head Chef Stevie has prepared a superb menu using Black Cat Truffles – each course matched with premium Italian wines presented by Italian guru Sally McGill.

This event always sells out so book early!

Members $150

Non-members/guests $170