Geoff will be conducting a special Sparkling Masterclass covering methods of fermenting Australian sparkling wines through tank, transfer and traditional methods. The wines will be tasted throughout the Masterclass! Presented by Dr Geoff Scollary, retired Foundation Professor Of Oenology at Charles Sturt University, Foundation Director of the National Wine and Grape Industry Centre. He is a former convener of the University House Tasting Panel.
Join us for an exploration of the styles of fortified red wines and their method of production. The wines will be sourced from Australia (Rutherglen) and Portugal (Douro). Differences and similarities in production strategies of the two countries will be supported by tastings of ruby, tawny and vintage styles. Presented by Dr Geoff Scollary, Retired […]
Members and Guests are invited to a luxe Champagne Gosset Masterclass presented by Bertrand Verduzier. For over four centuries, great care has been taken to preserve a family know-how in the making of Grosset wines in Champagne. In 1584, Pierre Gosset, alderman of Aÿ and wide-grower made still wines, mostly red, with the grapes he harvested […]
University House Members and Guests are invited to join us for a Moss Wood Masterclass at Professors’ Walk. Clare and Keith will present a range of new and pre-release wines. We hope to see you there! Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the […]
University House invites Members and Guests to the 2017 Champagne Expo @ The Woodward. This year we are featuring some new arrivals and smaller producers at the expo including: Veuve Fourny Champagne Brimoncourt Henri Abelé Achille Princier Champagne Jeeper Collet Billecart Salmon Pol Roger Duval Leroy Price includes $20 rebate on purchases. So many champagnes […]