Sake Masterclass w/ Yukino Ochiai from Déjà Vu Sake Co.

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There is a growing interest in traditional sake. Whilst it takes time to get your mind around the complexities in water, rice varietals and polishing percentages affecting quality, style and flavour of the sake, it is a fascinating journey. Sake is an ancient beverage and its production has been continually refined over hundreds of years. Whilst commercially produced sake […]