Functions Manager
Kelly Murray

Functions Coordinator
Ngoan Pham

Operations Manager
Akki Gunganah

Member Services Manager
Josie Harris-Wetherbee

Venue Supervisors University House Professors’ Walk

Katie Buncle
Bronwyn Tanti

Venue Supervisors University House @ Woodward
Shane Holmes

Professors’ Walk Bar Supervisor
Belinda Wrathall

Professors’ Walk Coffee Bar Supervisor
Despina Demetriou

Woodward Bar/Functions Supervisor
Kunal Kishore

Woodward Café Attendant
Liza Nguyen

Lionel’s Café Supervisor
Sonia Clutterbuck

Housekeeper, Professors Walk
Sharon Foong

Head Chef
Stevie Carew

Sous Chef
Leslie Barber
Amit Malik

Chef de Partie
Kenan Abdullah

Professors’ Walk Members Dining Cook
Alan Fraser

Woodward Members Dining Cook
Watch this space!

Caitlyn Delaney

Apprentice Cook 1st Year
Angus Hawkins


General Enquiries & Reception Professors’ Walk
Rowan Fraser
(03) 8344 5254

Administration Manager/Senior Bookkeeper
Georgina Tulett

Accounts Receivable
Peta Hislop

General Manager & Nominee
John Macaulay

University House Staff Fund

Dear Members,

Under the rules of the Club University House staff are not permitted to accept gratuities when working in the House.  However, our rules encourage members to contribute generously to the Staff Fund in recognition of the efforts of our hardworking staff.  There are over 70 people on our regular payroll, with many behind the scenes and I am sure you will agree that the service in the House is of an excellent standard. 
Members can now contribute to the Staff Fund anytime via online bank transfer, the details are:  UNIVERSITYHS staff fund, BSB: 084 004, Account no: 420693739. Alternatively you can pay quicker using PayID by doing the following:

  1. Login to online banking.
  2. Go to Transfer & pay.
  3. Go to Pay anyone.
  4. Go to +New payee > PayID (our PayID is
  5. Follow the prompts to make your payment.

 Contributions can also be made to the ‘Staff Fund‘ collection boxes on the bar at UH@W and UH Professors’ Walk, or download the following Staff Fund Contribution 2019 here, complete the details and hand to reception. 
Please include your name and membership number in the reference box.

Please return your contribution by Friday December 13, 2019 so it can be distributed to the staff before the long break.
Thank you on behalf of the staff.

Yours sincerely,